Ingredients
- 3 boneless, skinless chicken breasts
- 3 tablespoons taco seasoning
- 1 large yellow onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1/3 cup sour cream
- 1/3 cup red tomato salsa
- 1/3 cup Dorothy Lynch Dressing & Condiment
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Chopped cilantro, for topping
- Prep time: 20 Minutes
- Cook time: 45 Minutes
- Serves: 4-6
The Method
- Preheat oven to 450°F.
- Line a baking sheet with parchment paper.
- Use a meat tenderizer to pound the chicken breasts, focusing on the thicker areas. Aim for even thickness.
- Then, using a fork, prick each chicken breast several times.
- Drizzle chicken breasts with olive oil.
- Rub with 2 tablespoons of taco seasoning.
- Bake for 15-18 minutes, until the internal temperature reaches 165°F.
- Place under broiler for 30 seconds to 1 minute to char.
- Set aside.
- Remove stems and seeds from bell peppers.
- Cut each bell pepper in half, then slice into thin pieces.
- Cut ends off onion, cut in half, and thinly slice.
- Place peppers and onion on a large baking sheet.
- Drizzle with olive oil, sprinkle with taco seasoning, and season with salt.
- Bake in a 425°F oven for 15 minutes, until veggies are cooked.
- Place under the broiler for 30 seconds to 1 minute to char.
- Set aside.
- Shred chicken using two forks or a meat shredder.
- Place chicken, veggies, sour cream, salsa, Dorothy Lynch Dressing & Condiment, and garlic powder in a mixing bowl.
- Stir to combine.
- Place mixture in an 8×8 baking dish.
- Top with cheddar cheese.
- Bake at 400°F for 15 minutes, until hot and cheese is melted.
- Top with chopped cilantro.
- Serve with tortilla chips or tortilla shells on the side.
Note: Original recipe posted on www.CheapRecipeBlog.com
Note: Recipe and photo by Haley Nelson
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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