Ingredients
- 1 1/4 lbs. boneless pork cut in cubes
- 2 T. soy sauce
- 1/4 c. Dorothy Lynch Home Style
- 4 tsp. cornstarch, divided 3 tsp + 1 tsp
- 5 T. cooking oil, divided 4 T. + 1 T.
- 1 (6-oz.) pkg. frozen pea pods, slightly thawed
- 2 T. water
- 1 (16-oz.) can apricot halves, drained, reserving syrup
- Hot cooked rice
- Prep time: 20 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
- Place pork in a bowl.
- Combine soy sauce, dressing, and 3 tsp. Cornstarch.
- Pour over meat.
- Allow to marinate 15 min.
- Heat 4 T. oil in a large skillet.
- Drain pork, reserving marinade.
- Add pork to skillet and cook over high heat, stirring, about 4 to 5 minutes until meat is done.
- Remove meat and set aside.
- Drain skillet.
- Add remaining oil to the skillet.
- Add snow peas and stir-fry about 30 seconds.
- Stir in pork and apricots.
- Dissolve remaining cornstarch in reserved apricot syrup.
- Blend in reserved marinade.
- Add to skillet and heat, stirring until sauce thickens.
- Serve with rice.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
