Dorothy Lynch Baked Fish Tacos
- Prep time: 15 Minutes
- Cook time: 18 Minutes
- Serves: 8
Ingredients
- 1 lb. fresh cod
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- ½ tsp. oregano
- ½ tsp. garlic powder
- 2 T. canola oil
- ⅓ c. Dorothy Lynch Home Style Dressing & Condiment
- 2 garlic cloves, minced
- 1 c. chopped purple cabbage (optional topping)
- 1 c. chopped green cabbage(optional topping)
- ½ c. thawed frozen corn (optional topping)
- ½ chopped green onion (optional topping)
- Dorothy Lynch Dressing & Condiment to taste (optional topping)
- Prep time: 15 Minutes
- Cook time: 18 Minutes
- Serves: 8
The Method
- Preheat oven to 350 degrees.
- In a bowl, mix chili powder, cumin, paprika, garlic powder, and oregano.
- Arrange the fresh cod on a lined baking sheet.
- Rub the spice mixture over the fish and drizzle with canola oil.
- Drizzle Dorothy Lynch Homestyle Dressing on top of the cod.
- Bake the cod in the oven for 13-18 minutes, depending on the thickness of your fish.
- Remove from the oven when it is cooked all the way through and looks flakey.
- Construct your taco. Place fish on a warm corn tortilla and top it with your desired toppings.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Serves: 8
