Dorothy Lynch Beef Taco Salad
- Prep time: 20 Minutes
- Cook time: 12 Minutes
- Serves: 8
Ingredients
- 1 lb. lean ground beef
- 1 (1.25-oz.) package taco seasoning mix
- 1 head iceberg lettuce – rinsed, dried and shredded
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cups shredded Cheddar-Monterey Jack cheese blend
- 2 tomatoes, chopped
- 4 oz. crushed tortilla chips
- 1 c. Dorothy Lynch Home Style
- Prep time: 20 Minutes
- Cook time: 12 Minutes
- Serves: 8
The Method
- Brown hamburger in a large, deep skillet.
- Drain.
- Add taco seasoning mix and 1/4 cup of Dorothy Lynch Home Style.
- Refrigerate to cool.
- In a large bowl, combine the lettuce, onion, bell pepper, cheese, beef and tomatoes.
- Add remaining 3/4 cup Dorothy Lynch Home Style (or enough to coat well) and refrigerate.
- Stir in crushed tortilla chips just before serving.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Dorothy Lynch Boneless Buffalo Wings
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- Prep Time: 25 Minutes
- Cook Time: 1 Hour
- Serves: 6
