Ingredients
- 1/2 c. Dorothy Lynch
- 1 c. white sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 c. all purpose flour
- 1/3 c. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- Chopped walnuts, optional
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 8
The Method
- Preheat oven to 350 degrees.
- Grease a 9×9-inch baking pan.
- In a medium bowl mix together the Dorothy Lynch, sugar and vanilla.
- Beat in eggs.
- Combine flour, cocoa, baking powder and salt; gradually stir into the egg mixture until well blended.
- Stir in walnuts, if desired.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.
- Let cool on a wire rack before cutting into squares.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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Dorothy Lynch Gluten Free Peaches & Honey Crisp
- Other
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Serves: 8
