Dorothy Lynch Gluten Free Peaches & Honey Crisp
- Prep time: 15 Minutes
- Cook time: 40 Minutes
- Serves: 8
Ingredients
- 6 peaches, peeled and sliced
- 1/3 c. Dorothy Lynch
- 6 peaches, peeled and sliced
- 1 tsp. cinnamon (divided 1/2 + 1/2)
- 3 T. gluten free tapioca starch
- 1 c. gluten free flour
- 2 tsp. lemon juice
- 1 c. gluten free oats
- 1/2 c. butter
- 1 c. brown sugar
- 1/2 c. chopped pecans
- Prep time: 15 Minutes
- Cook time: 40 Minutes
- Serves: 8
The Method
Filling:
- Stir together Dorothy Lynch, honey, 1/2 tsp. cinnamon, tapioca and lemon juice.
- Pour over sliced peaches in baking dish.
Topping:
- Mix together 1/2 tsp. cinnamon, flour, oats, sugar, butter and pecans. Should be crumbly.
- Pour over peaches.
- Bake at 350 degrees for 35 to 40 minutes.
*Note: 3rd place Winner of 2015 Iowa State Fair cooking competition.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Dorothy Lynch Goat Cheese and Tomato Tart
- Other
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Serves: 4
