Dorothy Lynch Meatloaf Sandwich
- Prep time: 15 Minutes
- Cook time: 1 hour and 15 minutes
- Serves: 8
Ingredients
- 2 lbs. hamburger
- 1 c. oatmeal
- 1/2 c. diced onion
- 2 eggs
- 1 tsp. salt
- 1 tsp. black pepper
- 4 T. ketchup
- 1 T. apple cider vinegar
- 2 T. brown sugar
- 1/4 c. ketchup
- 1/4 c. Dorothy Lynch Home Style
- Prep time: 15 Minutes
- Cook time: 1 hour and 15 minutes
- Serves: 8
The Method
Pre-heat oven to 350 degrees.
Meatloaf
- Combine hamburger, oatmeal, onion, eggs, salt, pepper, and ketchup and place in a baking dish.
- Smooth out the top.
Sauce
- Combine vinegar, sugar, ketchup, and Dorothy Lynch
- Pour on top of the meatloaf.
- Bake for 60-75 minutes or until thermometer reaches 160 degrees.
Note: A second batch of sauce served hot is perfect for dipping the meatloaf.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Dorothy Lynch Spaghetti Alfredo with Chicken & Peppers
- Pasta
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Serves: 4
