Dorothy Lynch Spaghetti Alfredo with Chicken & Peppers
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 1 c. chilled Alfredo sauce
- 1/3 c. Dorothy Lynch Home Style Dressing
- 2 c. chicken breast strips (for a quick version use frozen chicken fajita strips)
- 1 med. green pepper cut in strips
- 1 med. red pepper cut in strips
- 7 oz. (1/2 package) uncooked spaghetti
- Cooking spray
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Cook spaghetti per instructions on the package.
- Set aside and keep warm.
- While spaghetti is cooking, spray a large frying pan and brown the chicken strips, adding peppers in the last 2 minutes.
- Mix Alfredo sauce and Dorothy Lynch Home Style.
- Pour the chicken and pepper mixture and Alfredo sauce mixture over warm spaghetti.
- Toss together and serve warm.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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- Cook Time: 20 Minutes
- Serves: 4
