Dorothy Lynch Spicy Peanut Chicken Stir Fry
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 1 T. olive oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 3 cloves garlic, minced
- 1 red pepper, cut into strips
- 1 c. snow peas
- 1 can sliced water chestnuts, drained
- 1/2 c. Dorothy Lynch Home Style
- 1/4 c. Thai peanut sauce
- 1/4 to 1/2 tsp. crushed red pepper, depending on desired spiciness
- 2 c. white rice, cooked
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Heat oil in large nonstick skillet on medium-high heat.
- Add garlic, sauté until browned, add chicken and stir for 4 minutes until chicken is browned evenly.
- In a small bowl, whisk together Dorothy Lynch and Thai peanut sauce until evenly combined.
- Add pepper strips and snow peas, cook for 2-3 minutes or until chicken is done and vegetables are still slightly crisp.
- Add water chestnuts, Dorothy Lynch mixture and crushed red pepper.
- Cook for 2 minutes or until heated through.
- Serve over rice.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 8
