Dorothy Lynch Tailgate BBQ Wings
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 8
Ingredients
- 2 c. Dorothy Lynch Home Style
- 1/2 c. dark brown sugar
- 3 T. honey
- 2 T. yellow mustard (or Dijon for more kick)
- 2 garlic cloves, minced
- 4 tsp. turmeric
- 1/2 tsp. chili powder
- 24 chicken wings
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 8
The Method
- In a small saucepan, bring all ingredients to a simmer over medium heat.
- Reduce the heat and cook, stirring frequently, for about 10 minutes.
- Pour mixture over 24 chicken wings (we like to separate the drumsticks and wings, discarding the wing tip joint).
- Either bake at 400 degrees for 30 minutes, turning once, or grill over medium heat for 15-20 minutes, turning and basting often.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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Dorothy Lynch to the Rescue Chicken
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- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Serves: 2
