Dorothy Lynch Squash Casserole
- Prep time: 20 Minutes
- Cook time: 35 Minutes
- Serves: 8
Ingredients
- 3 T. butter
- 1 T. olive oil
- 1 med. onion, chopped
- 2 cloves garlic, minced
- 2 lbs. zucchini, sliced
- 2 lbs. yellow squash, sliced
- 3 eggs
- 1/2 c. Dorothy Lynch Home Style
- 1/2 c. half and half
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 T. fresh (or 1 tsp dried) thyme leaves
- 1/4 c. panko bread crumbs
- 1/4 c. parmigiano-reggiano cheese, finely grated
- Prep time: 20 Minutes
- Cook time: 35 Minutes
- Serves: 8
The Method
- Heat butter and oil in a large skillet.
- Add onion and garlic and cook for 2 minutes.
- Add zucchini and yellow squash.
- Cover and cook over medium heat for 15 minutes, stirring occasionally.
- With a slotted spoon, transfer mixture into a buttered 2-quart casserole dish.
- Combine eggs, half and half, Dorothy Lynch, salt, pepper and thyme.
- Mix well and pour over squash.
- Bake for 35 minutes at 350.
- Remove from oven and top with panko crumbs and cheese.
- Place under broiler and broil until brown – about 3 minutes.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Dorothy’s Cheesy Vegetable Rice Bake
- Sides
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Serves: 6
