Dorothy’s Cheesy Vegetable Rice Bake
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 6
Ingredients
- 1 cup long grain white rice
- 2 cups water
- 2 Tablespoons butter divided
- 1 small onion chopped about ⅔ cup
- 2 cloves garlic minced
- 1 teaspoon dry basil
- 1 12 ounce package frozen mixed vegetables
- 1 cup Dorothy Lynch
- 1 ½ cup mild cheddar cheese shredded
- 1 Tablespoon fresh parsley
- Salt and pepper to taste
- ½ cup Parmesan cheese shredded
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 6
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
