Dorothy Goes to Thailand Pasta Salad
- Prep time: 20 Minutes
- Cook time: 15 Minutes
- Serves: 8
Ingredients
- 3 baked chicken breasts; shredded into thin strips
- 1 (7-oz.) pkg. penne pasta (or substitute your favorite), cooked
- 2 1/2 c. Dorothy Lynch Home Style Salad Dressing
- 1 c. Thai peanut sauce
- 1/2 c. sliced red bell pepper
- 1 (24-oz.) pkg. broccoli slaw
- 1/2 c. cashews
- Prep time: 20 Minutes
- Cook time: 15 Minutes
- Serves: 8
The Method
- Cook penne pasta.
- Drain and run under cold water to cool.
- Mix together the Dorothy Lynch Home Style and Thai peanut sauce in a bowl.
- Combine the chilled pasta, broccoli slaw, red pepper, cashews and chicken.
- Pour sauce mixture over the top and mix well. Chill and serve.
Note: Makes a large batch!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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