Dorothy’s Cranberry Turkey
- Prep time: 10 Minutes
- Cook time: 1 Hour and 20 Minutes
- Serves: 8
Ingredients
- 2 to 3 lbs. boneless turkey breast
- 1/3 c. Dorothy Lynch
- 1 can whole cranberry sauce
- 1 pkg. dry onion soup mix
- Prep time: 10 Minutes
- Cook time: 1 Hour and 20 Minutes
- Serves: 8
The Method
- Place the turkey breast in a baking pan.
- In a small bowl, mix Dorothy Lynch, cranberry sauce, and soup mix.
- Spoon half the sauce over the turkey.
- Bake at 350 degrees for 40 minutes covered with foil.
- Remove from oven and pour remaining sauce over turkey.
- Cover and continue to bake another 30 to 40 minutes.
- Slice and serve with the sauce if desired.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Dorothy’s Crunchy Baked Chicken
- Meat
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Serves: 6
