Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1/2 lg. onion, chopped
- 1/2 head lettuce, chopped
- 1 lg. tomato, chopped
- 1/2 to 1 can of ranch style beans, drained
- 4 oz. Velveeta cheese and 1 can Rotel
- 1/2 c. salsa
- 1 c. shredded cheddar cheese
- 1 to 2 jalapenos, chopped
- 1/2 bag Frito Corn Chips
- Dorothy Lynch, to taste
- Prep time: 20 Minutes
- Cook time: 15 Minutes
- Serves: 6
The Method
- Brown ground beef and add taco seasoning.
- In a small pan, combine Velveeta cheese and Rotel, heat and stir till smooth.
- In a large bowl, add cooled browned beef, lettuce, onions, tomatoes, beans, Rotel cheese dip, salsa, shredded cheese, corn chips, and jalapeño.
- Toss all ingredients together.
- Top with my best friend, Dorothy Lynch!
- Enjoy the sweetness and spice of these flavors in this dish. It is so good you won’t be able to stop eating.
Note: I like to chop everything small so I can get a little of everything in every bite and eat it with a large spoon.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 4
