Ingredients
- 3 to 4 lb. rump roast
- 2 c. Dorothy Lynch
- 4 potatoes, peeled and quartered
- 2 sm. onions, chopped
- 4 carrots, chunked
- Prep time: 10 Minutes
- Cook time: 8 Hours
- Serves: 8
The Method
- Trim the roast and place in the crock pot.
- Pour Dorothy Lynch over top.
- Cook on low for approximately 8 hours.
- Halfway through cooking time, add potatoes, onion, and carrots.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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