Garden Veggie Ravioli With Smoky Dorothy Lynch Dressing
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 6
Ingredients
- 16 to 20 oz. of prepared veggie ravioli
- 1 bunch asparagus, cut into thirds
- 1 T. olive oil
- 1 c. fresh or frozen peas
- 1 1/2 c. halved tomatoes
- fresh chopped basil, for garnish
- shredded Parmesan, for garnish
- salt and pepper to taste
- 1/2 c. Dorothy Lynch Home Style Dressing & Condiment
- 1 T. chipotle adobo sauce
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
Ravioli:
- Bring a large pot of water to a boil.
- Add the ravioli and cook for about two minutes.
- Remove ravioli and place on a plate.
- Next, preheat a skillet to medium-high heat.
- Add the olive oil and asparagus.
- Sauté the asparagus for a few minutes.
- Once slightly golden add in the peas and tomatoes
- Continue to cook until everything is golden.
- Remove skillet from heat and add salt and pepper.
To Serve:
- Place a few ravioli on a plate and top with asparagus, peas and tomatoes.
- Next, spoon some of the smoky Dorothy Lynch dressing on top.
- Garnish with fresh basil and parmesan cheese.
- Repeat process for remaining three plates.
Smoky Dorothy Lynch Dressing:
- In a medium bowl combine the dressing with adobo sauce.
- Set aside until ready to top ravioli.
Note: Original recipe posted on www.climbinggriermountain.com
Note: Recipe and photo by Lauren with Climbing Grier Mountain
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Creamy Linguine with Shrimp and Veggies
- Fish Pasta
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Serves: 4
