Grilled Fruit with Dorothy Lynch Glaze
- Prep time: 10 Minutes
- Cook time: 10 minutes
- Serves: 4
Ingredients
- 6 pieces favorite “meaty” fruit (peaches, nectarines, plums)
- Fresh pineapple cut in chunks
- Dorothy Lynch Home Style
- Prep time: 10 Minutes
- Cook time: 10 minutes
- Serves: 4
The Method
- Slice peaches, nectarines, and/or plums in half and remove pits.
- Place in a bowl or on a plate with chunks of pineapple.
- Place on skewers and brush with Dorothy Lynch Home Style.
- Place on lightly greased grill, turning often.
- Continue to brush with Dorothy Lynch Home Style as you turn and grill.
- Serve warm over ice cream or with whipped cream, or as a side to grilled fish.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
