Grilled Shrimp Skewers with Bacon
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 8
Ingredients
- 2 T. butter
- 1/2 c. onion, finely chopped
- 1 small jalapeno, seeded and chopped
- 1/2 tsp. cayenne pepper
- 1 c. Dorothy Lynch Home Style
- 1 (1ʺ) piece ginger, grated
- 16 (approximately 1 1/4 lbs.) colossal shrimp, shelled and deveined with tail on
- 4 slices bacon, cut in thirds
- 16 wooden skewers soaked in water
- Salt and pepper to taste
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- In a medium saucepan, melt butter and sauté onions and jalapeño until tender.
- Add salt and pepper, cayenne, ginger and Dorothy Lynch.
- Let simmer until the edges begin to caramelize (about 10 min).
- Set aside and let cool.
- Once cool, remove half of the sauce and reserve for dipping.
- Put shrimp on skewer so that shrimp is straight and no longer curved.
- Wrap bacon around the center of each shrimp and brush with remaining sauce.
- Place skewers with bacon on the grill.
- Cook over medium heat until the bacon crisps and the shrimp is cooked through, about 8 min.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Grilled Turkey Sliders with Tomato Jam
- Meat Sandwiches
- Prep Time: 20 Minutes
- Cook Time: 1 Hour 15 Minutes
- Serves: 8
