Hawaiian Ginger Carrots
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 1 lb. sliced carrots (fresh or frozen)
- 1/2 c. Dorothy Lynch Home Style
- 1 can (15-oz.) pineapple tidbits or chunks in fruit juice, drained, reserving juice
- 1/4 tsp. ginger
- 1 T. butter
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Place sliced carrots in a saucepan.
- Combine 1/2 cup reserved pineapple juice with dressing, ginger, and butter.
- Pour over carrots.
- Cover and heat until boiling.
- Reduce the heat and simmer.
- Just before serving, stir in pineapple.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
