Ingredients
- 2 to 2 1/2 lbs. large chicken pieces
- 1/2 c. Dorothy Lynch Home Style
- 1/2 c. orange juice
- 1 T. soy sauce
- 2 tsp. cornstarch
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 4
The Method
- In a 2-cup glass measuring bowl, stir together orange juice, Dorothy Lynch Home Style, soy sauce, and cornstarch.
- Microwave on high for 2 to 3 minutes or until mixture is thickened and bubbly, stirring at least twice.
- Set aside.
- In a 12 x 7 x 2-inch glass baking dish, arrange chicken pieces skin side down, with meaty portions facing toward the outside.
- Microwave, covered loosely with waxed paper, on high for 9 minutes, giving the dish a half-turn and rearranging chicken once.
- Drain well.
- Brush chicken with sauce.
- Turn chicken and brush with sauce again.
- Microwave covered, for 8 to 10 minutes or until chicken is no longer pink.
- Remove the baking dish from the microwave. Keep warm.
- Reheat remaining sauce, uncovered, for 1 minute or until heated through.
- Serve with chicken.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Serves: 6
