Ingredients
- 1 lb. lean ground beef
- 1/2 chopped onion
- 1 env. sloppy joe seasoning mix
- 1 1/2 T. brown sugar
- 1 (6-oz.) tomato paste
- Dash of Worcestershire sauce
- 1 1/4 c. water
- 8 hamburger buns
- 1 T. Dorothy Lynch
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 8
The Method
- Brown ground beef and onion.
- Drain any grease.
- Add seasoning mix, tomato paste, and water.
- Bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Stirring occasionally to prevent sticking.
- Add Dorothy Lynch, brown sugar, and Worcestershire Sauce.
- Serve on buns.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
