Ingredients
- 1 (8-oz.) pkg. elbow or wheels macaroni
- 1 lg. delicious apple, chopped
- 1/2 c. honey
- 1 c. halved red or green grapes
- 1 c. coarsely chopped English Walnuts
- 1 (16-oz.) can crushed pineapple, thoroughly drained
- 3/4 c. raisins, if desired
- 1 c. Dorothy Lynch Home Style or Light & Lean
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
- Cook macaroni according to package directions.
- Drain thoroughly.
- Chill with cold tap water.
- Combine the first six ingredients in a large mixing bowl.
- Combine honey and Dorothy Lynch.
- Mix well.
- Pour over salad, mixing well.
- Serve immediately.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
- Serves: 6
