Ingredients
- 2 lbs. total of beef, pork and lamb tenderloins
- Dorothy Lynch Home Style or Light & Lean
- Whole, mixed peppercorns, freshly ground
- Prep time: 4 Hours
- Cook time: 15 Minutes
- Serves: 6
The Method
- Slice tenderloins into 1/4″ thick medallions.
- Arrange in layers in an airtight container.
- Pour Dorothy Lynch Home Style or Light & Lean over each layer.
- Cover and marinate in the refrigerator for at least four hours.
- Remove marinated medallions from container, saving marinade for use in basting.
- Grill medallions as desired.
- Lightly baste with marinade as the meat cooks.
- Garnish with peppercorns.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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