Slow Cooker Pulled Pork Sandwich
- Prep time: 15 Minutes
- Cook time: 8 Hours
- Serves: 8
Ingredients
- 2 lbs. pork loin with excess fat removed
- 2 c. Dorothy Lynch Home Style (1 c. per lb. of meat)
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 1 c. chicken broth
- Salt and pepper to taste
- Prep time: 15 Minutes
- Cook time: 8 Hours
- Serves: 8
The Method
- Trim pork of any excess fat.
- Scatter onion and pepper over bottom of the slow cooker.
- Place pork in slow cooker and add broth.
- Cover and cook on low until very tender (about 8 hours).
- Remove meat and let cool.
- Empty any remaining liquid.
- Pull meat into thin shreds.
- Remove all fat and return to the slow cooker.
- Pour Dorothy Lynch over the top of the meat.
- Cook on low until warm.
- Season with salt and pepper and serve on soft buns.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
