Ingredients
- 1/2 c. apricot preserves
- 1/2 c. Dorothy Lynch Home Style
- 1/4 tsp. ground allspice
- 2 large skinned and boned chicken breasts, cut into 2 x 1/2-inch strips
- 1 large sweet red or green pepper, cut into 1-inch pieces
- 8 cherry tomatoes
- 1 zucchini
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 4
The Method
- For glaze: In a small saucepan, stir together apricot preserves, Dorothy Lynch Home Style and allspice until heated through.
- Meanwhile, pre-heat the broiler.
- Thread chicken onto 8 skewers, alternating pieces of zucchini and pepper.
- Brush with glaze mixture.
- Place skewers on an unheated rack in a broiler pan.
- Broil 4 inches from heat for 3 to 4 minutes or until lightly browned.
- Turn and brush with glaze mixture.
- Broil for 3 to 4 minutes.
- Put a cherry tomato on the end of each skewer and broil for 1 minute more.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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