Ingredients
- 3 lg. ripe pears
- Lemon juice
- 2 red dessert apples, cored and diced, but not peeled
- 2 to 3 stalks celery, diced
- 1 sm. can crabmeat
- 1 T. onion, finely chopped
- 1 T. parsley, chopped
- Dorothy Lynch Home Style
- Lettuce
- Prep time: 20 Minutes
- Cook time: 0 Minutes
- Serves: 6
The Method
- Wipe the pears, but do not peel them.
- Cut in halves, removing the cores, and scooping out some of the flesh.
- Brush the pear halves with lemon juice.
- Put the scooped out flesh into a bowl and add apples, celery, crabmeat, onion, parsley and Dorothy Lynch Home Style to moisten.
- Season to taste and mix well.
- Spoon mixture into the pear halves, arrange on a bed of lettuce, and garnish with thin slices of unpeeled apple brushed with lemon juice.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
