Sweet and Tangy BBQ Sausage
- Prep time: 10 Minutes
- Cook time: 15 Minutes
- Serves: 4
Ingredients
- 1 (13-oz.) smoked sausage link
- 1 1/2 green bell peppers
- 1 med. onion
- 1/2 c. Dorothy Lynch
- 1/2 c. of your favorite BBQ sauce
- Prep time: 10 Minutes
- Cook time: 15 Minutes
- Serves: 4
The Method
- Slice the sausage into 1/4″ thick medallions.
- Dice the peppers and onions.
- Sauté the sausage in a large skillet, then add the peppers and onions.
- Let them cook 3 to 4 minutes.
- Add the Dorothy Lynch and BBQ sauce, cover and simmer for 5 to 8 minutes.
- Stir occasionally.
- Serve over rice.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 4
