Tailgating Shrimp Po’Boy Sandwiches
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 8
Ingredients
- 1 lb. frozen raw shrimp
- 2 T. butter
- Old Bay seasoning
- 2 small French bread loaves
- 1/2 c. mayonnaise
- 1/2 c. Dorothy Lynch Home Style
- 8-ounce bag shredded lettuce
- 3 Roma tomatoes, thinly sliced
- Pickles, optional
- Hot sauce, optional
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- Thaw shrimp according to package directions. Before frying, blot shrimp with a paper towel to remove excess moisture.
- Melt butter in a large frying pan over medium-high heat. Add shrimp and cook until the shrimp turn pink (and register 120 degrees F.) Season with Old Bay® Seasoning.
- In a small bowl, mix mayonnaise with Dorothy Lynch. Spread sauce generously on both sides of halved French bread loaves. Place half of the shrimp on each roll, top with tomato slices and lettuce. Add optional pickles and hot sauce, if desired.
- Cut each sandwich into fourths and serve.
Note: Original recipe posted on www.CheapRecipeBlog.com
Note: Recipe and photo by Haley Nelson.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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