Mexican Ground Beef Skillet
- Prep time: 15 Minutes
- Cook time: 20 Minutes
- Serves: 6
Ingredients
- 1 1/2 lb. ground beef
- 1 red onion, finely chopped
- 2 jalapeno peppers, seeded and finely minced
- 1 red bell pepper, seeded and cut into chunks
- 1 c. frozen sweet corn (or kernels from 2 ears of corn)
- 15-oz. can black beans, drained and rinsed
- 1 tomato, cut into chunks
- 1/2 c. Dorothy Lynch Home Style or Light & Lean Dressing & Condiment
- 1 tsp. garlic powder
- 1 tsp. Mexican blend seasoning
- 1/2 tsp. salt
- 1 T. sriracha sauce (optional)
- 1 T. brown sugar (optional)
- Juice from 1 lime
- 1 c. Mexican blend shredded cheese
- 1 avocado, cut into chunks
- 1 tomato, cut into chunks
- 1 jalapeno pepper, sliced
- Lime segments
- 1/3 c. Dorothy Lynch Dressing & Condiment
- 1/3 c. mayonnaise
- Prep time: 15 Minutes
- Cook time: 20 Minutes
- Serves: 6
The Method
- Place ground beef, onions, jalapeno peppers, and red bell pepper in a large frying pan over medium-high heat.
- Cook, stirring to break up meat.
- Once the meat is cooked, add the corn, black beans, and tomato.
- Stir in Dorothy Lynch spices, sriracha sauce, brown sugar, and lime juice.
- Taste and add more of any of these seasonings, if desired.
- Right before serving, stir in the cheese.
- Top with avocado, tomato, jalapeno, and lime segments on the side.
- Combine the Dorothy Lynch Dressing & Condiment and mayonnaise, and drizzle on top.
- Serve with tortilla chips.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
