Ingredients
- 1/4 c. Dorothy Lynch Home Style
- 1 T. dijon-style mustard
- 1 tsp. dried oregano, crushed
- 1/4 tsp. crushed red pepper
- 2 1/2 lbs. chicken pieces
- Prep time: 10 Minutes
- Cook time: 40 Minutes
- Serves: 8
The Method
- Preheat the broiler.
- In a small saucepan, combine Dorothy Lynch Home Style, mustard, oregano and crushed red pepper.
- Cook and stir until heated through.
- Place chicken pieces, skin side down, on an unheated rack in a broiler pan.
- Broil 4 to 5 inches from the heat for 15 to 18 minutes or until lightly browned.
- Brush chicken with mustard glaze.
- Turn pieces and broil about 15 minutes more or until meat is no longer pink.
- Brush with glaze and broil for 5 minutes more.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
