Ingredients
- 3 lb. pot roast
- 1 onion, peeled and sliced thin
- 1 sm. can mushrooms, undrained
- 1 c. Dorothy Lynch Home Style
- 1 can cheddar cheese soup
- 1/2 c. white wine (optional)
- Prep time: 10 Minutes
- Cook time: 4 Hours
- Serves: 6
The Method
- Place the pot roast in the roasting pan.
- Spread onions over the roast.
- Mix remaining ingredients and pour over roast.
- Cover with a lid and bake at 300 degrees for 3 to 4 hours.
- Slice and serve with the remaining sauce.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
