Rate this recipe

Smoked Salmon Quiche

Prep time: 30 Minutes
Cook time: 1 hour and 10 minutes
Serves: 2

Jump to the good stuff

Ingredients

1 1/2 c. gluten free baking mix
1/2 tsp. salt
2/3 c. butter, in pieces
1 egg, lightly beaten
6 oz. smoked salmon, flaked
5 lg. eggs
2 c. heavy cream
1/2 c. Dorothy Lynch
2 T. finely chopped fresh chives
2 T. finely chopped fresh parsley
2 T. finely chopped fresh cilantro
1 T. finely chopped fresh thyme
1/2 tsp. French Seafood Seasoning
1/8 tsp. freshly grated nutmeg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. grated Gruyere
1/2 c. grated Dubliner Cheese
1/4 c. grated Parmesan

Prep time: 30 Minutes
Cook time: 1 hour and 10 minutes
Serves: 2

The Method

Crust (First four ingredients listed)

Stir flour and salt together.
Cut in butter until crumbly.
Stir in the egg using a fork, just until the flour is moistened.
Gather the dough into a ball, wrap it in waxed paper, and chill for two hours.
Roll out and fit into a 9 (or) 10-inch pie or tart pan.
Chill until firm, at least 30 minutes.
Put oven rack in middle position and pre-heat oven to 375 degrees F.
Line the shell with foil and fill with pie weights.
Bake until pastry is pale golden along rim and set underneath foil, about 20 minutes.
Carefully remove foil and weights and bake shell until bottom and sides are pale golden, about 10 minutes more.
Cool completely in pie plate in pie plate on a rack, about 20 minutes.

Filling

Sprinkle salmon and cheese onto pre-baked crust.
Whisk together eggs, cream, Dorothy Lynch, herbs, seafood seasoning, salt, pepper and nutmeg.
Carefully pour into the crust.
Bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, 40 to 50 minutes.
Cool in pie plate on rack 15 minutes.

Note: 2016 Iowa State Fair 1st Place Winner

Rate this recipe

The Original One

Home Style

The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.

Learn More

Light & Lean

The No Regrets One

All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?

Learn More

Dorothy Ranch

The Creamy One

A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”

Learn More