Sparky’s Spicy Brisket Street Tacos
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 2
Ingredients
- 2 c. chopped smoked beef brisket (Hormel®)
- 1/4 c. Sparky’s Wing & Dippin’ Sauce (or Sparky’s Fire)
- 1/4 c. Dorothy Lynch Home Style
- 1/4 c. olive oil
- 1 T. chopped red onion
- 1/2 T. minced garlic
- 12 mini flour or corn tortillas
- Shredded colby or monterey jack cheese
- Chopped cilantro
- Daisy sour cream
- Caramelized onions (sauté sliced red onions, olive oil, salt and pepper to taste)
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 2
The Method
1. Heat olive oil in medium-size pan over medium heat.
2. Add onions and garlic…sauté for 1 to 2 minutes.
3. Add brisket, sauté till thoroughly heated.
4. Add Sparky’s Wing & Dippin’ Sauce and Dorothy Lynch Home Style and simmer.
5. Warm tortillas and fill with brisket meat.
6. Top with cheese, sour cream, cilantro and caramelized onions.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
